Cooking with Dr Peter Glatz

As a dentist, our friend Dr. Peter Glatz is expected to spend a lot of time thinking about peoples' mouths. Dr. Glatz is not just worried about keeping your mouth healthy, but also the food that you put into your mouth. 

Dr Glatz is also an accomplished chef, musician, and captain of the Bertha Bus, the "Modern Age Gypsy Wagon." He knows that the food we eat has a profound impact on the quality of our health and wants to help teach people how to prepare healthy and delicious meals. His own health journey has been an inspiration to those that know him and Peter has been finding ways to reach out to help others with their journey. If you go to and check out the blog and video sections you can find out more about his transformation. 

The food that we choose and prepare to nourish our bodies has a profound impact on our health both in our daily life and the long term path we will take. Having the knowledge and ability to create healthy meals is a building block of a healthy lifestyle. Whether you are a beginner needing guidance or looking to expand your knowledge base, we would encourage you to learn from our friend Dr. Glatz. 

Peter will be teaching several classes in Sept and Dec:

Let Thy Food be Thy Medicine
Join Illinois Times food writer Peter Glatz as he shares his passion for cooking and creating meals from real- not processed- ingredients which are both nutritious and delicious. Discuss beneficial fats, salt with good minerals, fermentation, and how to avoid sugary starches in order to eat for your health.
Instructor: Peter Glatz
Date: Sat., 9/15
Time: 9:30 a.m. – 12:30 p.m.
Location: WFCC 1107
Course Codes: CEW 500-58
Fee: $45

Out of the Box
Get out of the Box with Peter Glatz and focus on healthy meal prep which makes from scratch healthy cooking quick and easy every night of the week.
Instructor: Peter Glatz
Date: Sat., 9/29
Time: 9:30 a.m. – 12:30 p.m.
Location: WFCC 1107
Course Codes: CEW 500-61
Fee: $45

Haute Cuisine from Montreal to New Orleans
We welcome Illinois Times food writer Peter Glatz as he gives us a behind the scenes peek into the world of haute cuisine by recreating stand-out dishes from his travels across the country and his time spent in the kitchens of many notable restaurants.
Chef: Peter Glatz
Date: Fri., 12/07
Location: Bistro Verde
Course Code:  CEW 503-07

To register call 217-786-2292